
Spaccanapoli is the straight street that splits the old centre in two and looks like a scored line from above: you walk it end to end. Mid-morning, the Sansevero chapel for the Veiled Christ, carved from a single block of marble and needing a booking. And the Galleria Umberto to finish. Eat pizza wherever the queue is local.
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A suggestion, not a rule: once you create the trip you can split it up however you like.
3 min on foot hasta la siguiente
23 min on foot hasta la siguiente
💡Good pizza costs four euros and comes in two kinds
Margherita or marinara: that's the whole menu in the old pizzerias, and it's enough. If the menu has thirty options and photographs, you're in the tourist one. You eat in twenty minutes and you don't book.
💡Get to Pompeii on the local train, not on a tour
The Circumvesuviana leaves Naples every half hour and the ticket costs three euros. It's an old train and it's packed: wear your bag on your front and keep your phone out of sight.
💡Pompeii and Vesuvius: first thing, or not at all
There isn't a single tree in the ruins and August goes past forty degrees. Get in at opening, carry two litres of water each and a hat, and leave the museum for the afternoon, where there's air conditioning.
💡Naples isn't dangerous, it's intense
The traffic ignores even zebra crossings: you cross at a steady walk and the scooters go round you. What there is, is pickpockets in the centre and on the train, so bag on your front and that's that.
💡Coffee is drunk standing, at the counter, in one go
Sitting at a table costs three times as much for the same coffee. You order, you pay, you drink it in twenty seconds and you leave. And here a coffee is always an espresso: if you want anything else, say so.
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